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Grilled Rib-Eye Steak

Total:17 min

Prep:5 min

Cook:12 min

Yield:4 servings

Level: Easy


  • 4 choice rib-eye steaks

  • Rib-eye Rub, recipe follows

Rib-eye Rub:
  • Salt and ground black pepper

  • Chili powder

  • Cayenne pepper


Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

                                                                            Rib-eye Rub:

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.