Grilled Rib-Eye Steak

Total:17 min

Prep:5 min

Cook:12 min

Yield:4 servings

Level: Easy

Ingredients

• 4 choice rib-eye steaks

• Rib-eye Rub, recipe follows

Rib-eye Rub:

• Salt and ground black pepper

• Chili powder

• Cayenne pepper

Directions

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

                                                                            Rib-eye Rub:

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.